El Salvador Hacienda San José Real Carrera Cacao Cocoa Beans 1kg

Region and Country

Jiquilisco, Usulután, El Salvador

Story

The Hacienda San José del Real, established over a century ago by the forebears of its present proprietor, Mr. Juan Wright, has a rich history in cacao cultivation. It is believed that the cacao varieties grown here were initially brought from Guatemala, Mexico, and various regions of El Salvador.

Covering an area of 350 hectares, the farm is not only a hub for cacao and coffee production but also engages in timber harvesting. Additionally, a portion of the land is allocated for the purpose of reforesting. The conservation initiatives have led to a resurgence in the local monkey populations, coyotes, and small felines, which were previously on the decline.

Harvest

April – July (main) August – November (mid-crop)

Genetics

Local Acriollado varieties

Post Harvesting Process

Fermentation takes place in cascade-type wooden boxes. The pre-drying and drying processes are done on wooden drying beds during a total of 8 days.

Flavour

Strong cocoa body with a hint of yellow and red fruits followed by slight walnut ending.