Markham Valley in Papua New Guinea is renowned for its cocoa production, specifically the Markham cacao cocoa beans. The valley is located in the Morobe Province, which is one of the main cocoa-growing regions in Papua New Guinea.
Markham cacao cocoa beans are highly regarded for their quality and flavor profile. They are known to have a unique combination of fruity, floral, and nutty notes, making them sought after by chocolate makers and connoisseurs.
Papua New Guinea, as a whole, is recognized as a significant producer of fine flavor cocoa beans. The country's diverse microclimates and fertile soil provide ideal conditions for growing high-quality cocoa. The cocoa industry in Papua New Guinea is often characterized by small-scale farmers who contribute to the production of these specialty cocoa beans.
Markham Valley's cocoa production contributes to Papua New Guinea's reputation as a source of fine flavor cacao, and the beans are used by various chocolate companies and artisans around the world.
You can buy Markham Valley Cacao here.
Flavour
Medium body with strong notes of fruit and oak wood with slight vanilla and a strong nutty finish.
| Continent |
Asia Pacific |
|---|---|
| Country |
Papua New Guinea |
| Region |
Madang region |
| Centrally fermented |
Yes |
| Cocoa type |
Collected |